Chinese Food

Hand shredded chicken in the lazy version of pressure cooker

Mushroom and melon

Steamed taro with chopped peppers and Douchi

I always eat taro with sugar and sweet taste. Sometimes I change my way. It's salty and spicy.

Stir fried meat with zucchini

I'm very happy to try the soy sauce of Jingxuan, which is jointly produced by douguo and Jingxuan. Soy sauce selects high-quality non transgenic soybeans. Natural brewing and drying are pollution-free. It does not contain additives, preservative... ...

Braised eggplant

Fish flavored shredded pork

It's said that it's a favorite dish. So make one. Color, fragrance and taste are all complete. No more rice, no more wine. Simple home style fish flavored shredded pork you deserve

Braised prawns

The children at the seaside can't live without seafood. When they are away from home, they have to do it by themselves.

Steamed Luffa with minced garlic

This kind of loofah without water chestnut is similar to native water melon, so it's also called water melon here. It's just that the local water melon is smaller. The old water melon is called water melon dregs. It can be used to wash dishes an... ...

Private room minced meat, Mapo Tofu, bean curd, fruit and soy sauce

Fried scallops with basil

Braised fish in brown sauce

In fact, as a person, I always prefer fish steamed to eat. It's tender. Sometimes a person can also kill a big fish. It's said that I went to my cousin's home to play with a sneak teacher when I was 16 years old and learned it. Later I went home... ...

Vegetarian broccoli

Broccoli is rich in nutrition and has been proved to have anticancer effect by scientific research. However, after being fried and boiled at high temperature, its nutrition and efficacy are lost. Follow Europa to make delicious and healthy dishes

Hairy crab

When the autumn wind starts to eat crabs How to make delicious hairy crab? It's not as simple as boiling and steaming. I don't know, follow the steps of Europa

Shrimp skin with shredded radish and mushroom

Simple and fresh stir fry

[change Kitchen God] let steamed scallops with minced garlic and vermicelli become your home cooking with video

Scallop is one of the famous seafood eight treasures in China. It is a valuable aquatic food. The ancients said, three days after eating, you find chicken and shrimp boring. It can be seen that the taste of scallops is extraordinary. The Kitchen... ...

Cucumber with preserved egg

This dish is easy to learn. Everyone can try to shoot cucumbers. The first time I saw cucumber shooting was in a series. I felt so straightforward. It was a beautiful dish to wash cucumbers when they were patted and then dipped. Later, I often p... ...

Kung pao chicken

If you can eat spicy, you can use red and green peppers. If you can't eat spicy, you can use colored peppers like me.

Trial use of oven (I) healthy and low oil version of roasted eggplant

Thanks to douguo food and Jiuyang for giving me such a good trial. I feel that the shape and color of the oven are beautiful after receiving it. I know Jiuyang brand when I have a Jiuyang soymilk machine at home. I think the appearance design of... ...

Special crab cake

Humen crab cake is a well-known authentic specialty dish. It has not only the mellow meat juice, but also the strong smell of crab paste and the fresh mint leaves. It is made of fat, lean meat and paste crab. It is easy to melt at the entrance. ... ...

Sweet and sour hairtail

I've never been very good at mixing sweet and sour juice. But my husband's favorite is the sweet and sour hairtail. So I'm committed to getting the most perfect sweet and sour juice. The proportion I found on the bean and fruit. It's good to try... ...